Greek Yogurt Chocolate Mousse (Healthy Dessert)
Share
Yes, you can have dessert every day — if you do it right! This Greek Yogurt Chocolate Mousse is creamy, chocolatey, and rich, without being heavy. It’s high in protein, low in added sugar, and takes just 5 minutes to make.
Ingredients (Serves 2)
- 200g plain Greek yogurt (unsweetened, 2% fat)
- 1 Tbsp unsweetened cocoa powder
- 1 Tbsp natural peanut butter or almond butter
- 1 Tbsp honey (or sugar-free sweetener, to taste)
- ½ tsp vanilla extract
- Optional toppings: fresh raspberries, crushed nuts, or dark chocolate shavings
Instructions
- In a bowl, whisk together Greek yogurt, cocoa powder, peanut butter, honey, and vanilla until smooth and creamy.
- Divide into 2 small cups or bowls.
- Refrigerate for at least 30 minutes for a mousse-like texture.
- Add your favorite toppings before serving.
Nutrition Spotlight (per serving)
- Calories: ~180 kcal
- Protein: 14g
- Carbs: 18g
- Fat: 4g
A guilt-free treat that satisfies chocolate cravings and helps you hit your protein goals.
